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Cognitive Bias
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Impact of the amount and type of fat and carbohydrate on serum lipids in the RISCK study
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- Journal:
- Proceedings of the Nutrition Society / Volume 67 / Issue OCE8 / May 2008
- Published online by Cambridge University Press:
- 28 January 2009, E314
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Impact of the amount and type of fat and carbohydrate on insulin sensitivity in the RISCK study
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- Journal:
- Proceedings of the Nutrition Society / Volume 67 / Issue OCE8 / May 2008
- Published online by Cambridge University Press:
- 28 January 2009, E313
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- Article
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- You have access
- HTML
- Export citation